Policy 701.2 - Scope of the Food Service Program

SCOPE OF THE FOOD SERVICES PROGRAM

Food Service facilities are provided to serve students and all school personnel when school is in session and during school related activities. 

The Food Services program shall be under the direction of a Food Service Supervisor, who will establish and maintain a central record system, prepare menus and recipes, develop standards, initiate purchasing, recommend personnel for employment, promotion, or dismissal, coordinate special requests for services within the scope of the department, and conduct inservice training programs.

Adopted: Unknown
Modified: 8/23/93; 3/6/95; 09/04/06
Reviewed: 6/5/89; 8/2/93; 2/20/95; 1/11/99; 08/21/06; 04/18/11; 03/07/16
Legal Reference: 42 U.S.C. 1751 et seq. (1988).
Iowa Code 283A (1993).
281 I.A.C. 58.

Cross Reference: Series 701 Transportation
Policy 1004 Use of School Facilities

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